From the Kitchen

Our Pantry

The same olive oil, tomato sauce, and pasta we use every night in the kitchen—bottled and boxed exactly as is, no separate 'retail' recipe. If it's good enough for the restaurant, Giuseppe figured it was good enough to sell.

Pasta, olives, and olive oil arranged on a plate
Jar of Giuseppe's olives

Giuseppe's Olive

€8

Jar of Giuseppe's tomato sauce

Giuseppe's Tomato Sauce

€8

Bottle of Giuseppe's olive oil

Giuseppe's Olive Oil

€12

Giuseppe's cured guanciale

Giuseppe's Guanciale

€14

Bag of Giuseppe's artisan pasta

Giuseppe's Pasta

€6

Bottle of Giuseppe's house red wine

Giuseppe's House Red

€16

Book Now

Tables go fast on weekends, slower on weeknights, and there's always room for one more chair if you ask nicely. Book ahead, or just show up hungry—Giuseppe has never actually turned anyone away.

Open Tue–Sun, 11:00–22:00