A Roman trattoria where the pasta is rolled by hand, the wine list plays favorites, and every table ends up staying longer than planned.
Menu
Recipes that haven't changed in three generations, plated the way Giuseppe's grandmother taught him—simple ingredients, done properly, nothing rushed. Some dishes have been on the menu since day one, others come and go with what's good at the market, but all of them are made to be shared, argued over, and ordered again next time.
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Reserve
Opening Times
Tue. — Sun.
11:00 - 22:00
Address
Via dei Coronari 12
00186 Roma
Italy
ciao@giuseppes.it
Get To Know Us
Who Are We
Giuseppe started cooking in his mother's kitchen at eight years old and never really left one. Today the same recipes come out of a slightly bigger kitchen, for a slightly bigger family—everyone who walks through that door. No printed rules, no forced smiles, just good food served by people who'd rather have you back next week than impressed just once.
About
Negroni Hour
Every Fridays & Saturdays
19:00 - 22:00
Where
In our newly restructured Cocktail Lounge
This Week's Special
Cacio e Pepe
Just four ingredients and forty years of practice. Ask for it extra peppery—Giuseppe won't judge.
Saltimbocca alla Romana
Veal, prosciutto, sage, and just enough butter to make it dangerous. A Sunday dish that somehow shows up every night.
Order Online
The same pantry we cook from, boxed up for yours—sauce simmered low, oil pressed once, nothing you can't pronounce. Order what you'd normally have to fly to Rome for.
Giuseppe's Olive
$ 8.00 USD
Giuseppe's Tomato Sauce
$ 8.00 USD
Giuseppe's Olive Oil
$ 12.00 USD
Cook's Note
Ciao Amici!
The artichokes finally showed up this week—small, purple, the good ones. That means carciofi alla romana is back on the menu, for as long as they last. Come find out what the fuss is about.
Giuseppe
Book Now
Tables go fast on weekends, slower on weeknights, and there's always room for one more chair if you ask nicely. Book ahead, or just show up hungry—Giuseppe has never actually turned anyone away.